Bryant Ltd is one of the leading suppliers of processing and packaging equipment to the food industry. With a long history in meat and poultry, we also serve the dairy, ready meal, ingredients and pet food sectors, across the whole of the UK and Ireland.
Established in 1972, Bryant Ltd is best known as one of the leading suppliers of processing and packaging equipment, predominantly to the meat and poultry industry. For 13 years the company was part of the Dutch group BEN LANGEN B.V. before becoming independent in 1985.
Specialising in clipping machinery, bowl choppers, injection and marination technology, Bryant Ltd is the sole distributor in the UK and Ireland for both Tipper Tie Inc. and Schröder Maschinenbau GmbH & Co.
Based at our head office in Stokenchurch, Buckinghamshire, experienced sales and engineering teams are on hand to offer dedicated service and support.
Both Tipper Tie and Schröder are part of the JBT Corporation (NYSE: JBT), a leading global technology solutions provider to the food processing and air transport industries. Both companies have their own state of the art manufacturing plants with extensive test kitchens and product development facilities.
Tipper Tie - USA
The Head Office of Tipper Tie is situated in Apex, North Carolina, where the company specialise in automated machinery for the processing, packing and netting of ham and poultry products. Apex also operates a large clip manufacturing facility.
Tipper Tie - Europe
Based in Glinde near Hamburg, Germany the European arm of Tipper Tie manufactures a wide range of machines from table top units through to high speed automatic chub clippers. Tipper Tie’s emulsifier range is also manufactured out of Glinde.
Pioneers in curing technology, Schröder produce a range of industry renowned injectors, massagers and brine preparation equipment, supplying to meat, poultry and fish processors. Manufacturing, sales and service are located in Werther, Germany.
In addition to these three main plants, Tipper Tie can also boast manufacturing facilities in Eastern Europe, China and South America.
Used wherever a secure closure is needed on bags, casing or netting. Applications include sausage, poultry, game, mussels, fresh meat and cheese packaging. Suitable for small and large processors alike.
Semi & Auto Clipping
The most extensive range of semi and fully automated systems on the market.
Manufactured from stainless steel with a modular design, basic machines can be enhanced with various accessories including loopers, stringer and labellers.
High Speed & Large Calibre Clipping
Capable of cycling at up to 200 pieces per minute and producing chubs from 20mm through to 140mm diameter.
TT clippers benefit from ergonomic, compact and hygienic design for the optimum operating efficiency.
Automatic Whole Muscle Packaging
A combination of speed, efficiency, low maintenance, labour savings, material savings and product quality improvement, position the TN4000 family to become the standard in whole muscle packaging equipment now and for years to come.
Bag & Clip Systems
Primarily used in the poultry industry, TTBag units produce consistent, attractive packages and long production runs.
Alternatively, the tried and tested Rotamatic is capable of producing up to 52 vacuum packed pieces per minute.
Original Tipper Tie clips are all available in a wide selection of sizes, hardness's and colours.
Coloured loops for hanging, strings for ring sausage production, and labels for traceability complete the range.
Schröder injectors offer high levels of performance, precise injection accuracy and optimal brine distribution.
Both HIGHline and SMARTline ranges are available in a variety of sizes and configurations to suit all production needs.
Massaging technology for increased productivity, this is the key to higher water retention and a higher yield.
Schröder MAX massagers utilise special paddles and high drum capacity to significantly reduce processing times.
Preparation of brine is a critical part of the overall injection and processing concept and is much more than simple mixing.
BRIMAX controlled and monitored processes guarantee effective cooling, homogenous mixing and accurate recipe repetition.
Tenderising, Cutting & Compressing
The MacMax roller tenderiser, T-Max needle tenderiser and the PSM curing press, whether on their own or in combination results in uniform brine distribution, higher water retention, increased yields and shorter massaging times.
Emulsifiers & Cutters
A variety of meats and food products are easily handled with the TTCut fine cutters and emulsifiers.
Contact-free cutting achieves maximum product quality with low maintenance, allowing for consistent emulsification time and time again.
Click on a logo to visit our suppliers websites:
Copyright Bryant Ltd 2020 All Rights Reserved